faustus: (cookery)
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Gluten Free

([personal profile] faustus Apr. 26th, 2009 01:15 pm)
AKICOLJ - tapioca starch/tapioca flour - the same thing, right?
  • Current Mood: curious
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ext_12745: (Default)
Date: 2009-04-26 12:18 pm (UTC)

From: [identity profile] lamentables.livejournal.com


Yup. I don't know if there's any official distinction, but my observation is that things labelled 'starch' are always very finely ground, whereas things labelled 'flour' may be slightly coarser.

(Hai, I'm home.)
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