Gluten Free

[faustus]

AKICOLJ - tapioca starch/tapioca flour - the same thing, right?

Comments

[lamentables.livejournal.com]

Yup. I don't know if there's any official distinction, but my observation is that things labelled 'starch' are always very finely ground, whereas things labelled 'flour' may be slightly coarser.

(Hai, I'm home.)

[fjm.livejournal.com]

Yes. I like tapioca starch/flour but it can be a bit gluey in sauces (like potato flour).