I've cheated and looked up this week's box:

1/2 cauliflower
red potatoes
red onion
1lb salad potatoes
leeks
parsnips
srpout stalk
bunch thyme
little gem lettuce
1/2 celeriac
sprout top


Celeriac is the unknown quantity. I will have cabbage and potatoes left, but I'm out so many nights this week it's not been conducive to home cooking. Actual contents may vary.

From: [identity profile] bookzombie.livejournal.com


Celeriac tastes something between fennel and celery (if you can imagine such a thing!) It works well in stews or casseroles. Alternatively you can stir fry it.

To be honest it is one of those things that you either like or don't. Try it and see!

From: [identity profile] drasecretcampus.livejournal.com


I've never been convinced I like fennel, which I always associate with licorice or maybe aniseed - the blue or pink ones. I'm not saying it does taste like ... just I always associated with. We'll see. If I get it, of course.
.

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