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Culinary - Ooh, You are Offal
I recently purchased some lambs kidneys, and then, on Sunday dirt cheap, chopped ox's hearts. I turned to Hugh Fairly-Witless's tome on meat, but the recipe for faggots seems to require even more offal, though I guess it is a flexible recipe.
Since virtually all my other books are vegetarian, anyone any thoughts? I suspect it's save the meat till autumn, and s-l-o-w-l-y stew.
ETA: Canterbury Casserole? That feels ... fortuitous.
Today I bought BBQ chicken, and nowhere does it say how long to cook for. I assumed it was cooked already - but for the runniness of the sauce and the softness of the skin. I finally spotted the words "raw meat" somewhere, and grilled it before I ate any more.
Since virtually all my other books are vegetarian, anyone any thoughts? I suspect it's save the meat till autumn, and s-l-o-w-l-y stew.
ETA: Canterbury Casserole? That feels ... fortuitous.
Today I bought BBQ chicken, and nowhere does it say how long to cook for. I assumed it was cooked already - but for the runniness of the sauce and the softness of the skin. I finally spotted the words "raw meat" somewhere, and grilled it before I ate any more.