Kale.
I learnt last year that to ignore this is bad, because it's only going to get chewier. Serving suggestions welcome - it may be helpful to know I also have:
calabrese (broccoli)
1/2 red cabbage
1/2 swede
tomatoes
onion
little gem lettuce
endless carrots
leek
red pepper
By tomorrow I'm likely to have some bacon and cheese, and imagine the Ready Steady Cook store cupboard of stock, spices, herbs, dried fruit, flours, sugar, red lentils, yellow split peas, mung beans... There are (defrostable) turkey bits and white fish if it's an accompaniment.
Edit: Nibb'lous suggests:
curly kale and chickpea balti
cavolo nero with rosemary and chilli
colcannon
dijon chicken stew with potatoes and kale
and:
curly kale stir fry with lentils
curly kale and potato risotto
kale pesto
I think maybe the balti, but I'm sure there's more kale to come.
I learnt last year that to ignore this is bad, because it's only going to get chewier. Serving suggestions welcome - it may be helpful to know I also have:
calabrese (broccoli)
1/2 red cabbage
1/2 swede
tomatoes
onion
little gem lettuce
endless carrots
leek
red pepper
By tomorrow I'm likely to have some bacon and cheese, and imagine the Ready Steady Cook store cupboard of stock, spices, herbs, dried fruit, flours, sugar, red lentils, yellow split peas, mung beans... There are (defrostable) turkey bits and white fish if it's an accompaniment.
Edit: Nibb'lous suggests:
curly kale and chickpea balti
cavolo nero with rosemary and chilli
colcannon
dijon chicken stew with potatoes and kale
and:
curly kale stir fry with lentils
curly kale and potato risotto
kale pesto
I think maybe the balti, but I'm sure there's more kale to come.
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