faustus: (culture)
faustus ([personal profile] faustus) wrote2008-03-02 03:02 pm
  • Add Memory
  • Share This Entry
  • Current Mood: hungry
Entry tags:

Botulism Noisette

The recipes for lamb noisette - such as http://www.bigoven.com/138029-Lamb-Noisette-recipe.html - have you sear for 3 minutes and then roast for 10. I've done that and it still looks raw inside. I'm all for rare, but the meat didn't even feel warm. Gas 8 is surely "very hot"?

I'm missing something, clearly.
  • Add Memory
  • Share This Entry
(4 comments)

Post a comment in response:

If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
 
Notice: This account is set to log the IP addresses of everyone who comments.
Links will be displayed as unclickable URLs to help prevent spam.